Explore
Experience the Cape Winelands
Situated in one of the most beautiful valleys in the Cape Winelands, between the historic towns of Stellenbosch and Franschhoek, Zeven Eike Homestead is ideally located for exploring the Winelands.
Wine tours, tastings, and excursions throughout the Boland or Cape Metropole can be arranged with our on-site driver.
Stellenbosch and Franschhoek are also the culinary heart of South Africa, and we will gladly assist with reservations and bookings.
For those wishing to simply relax, the Banghoek Valley offers a variety of trails to experience the full beauty of the area, whether walking, running, or cycling.
Explore
Experience the Cape Winelands
Situated in one of the most beautiful valleys in the Cape Winelands, between the historic towns of Stellenbosch and Franschhoek, Zeven Eike Homestead is ideally located for exploring the Winelands.
Wine tours, tastings, and excursions throughout the Boland or Cape Metropole can be arranged with our on-site driver.
Stellenbosch and Franschhoek are also the culinary heart of South Africa, and we will gladly assist with reservations and bookings.
For those wishing to simply relax, the Banghoek Valley offers a variety of trails to experience the full beauty of the area, whether walking, running, or cycling.
Restaurants in the Banghoek Valley
The Banghoek Valley and immediate surrounds offer a variety of restaurants:
Banghoek Chilli Oil
Cuisine: Pizza & Burger
Banghoek Chilli Oil’s Taste Kitchen offers a range of classic, mouthwatering dishes for breakfast, lunch, and dinner. The menu has been designed to showcase the versatility of Banghoek Chilli Oil, offering both delicious meals and ideas on how to use it. We look forward to welcoming you every day of the week!
Tokara Restaurant
Cuisine: Fine Dining
Tokara Fine Dining offers an exceptional selection of lunch and dinner options. Lunch features an à la carte menu highlighting seasonal, locally sourced ingredients, while dinner presents a refined five-course set menu with an optional wine pairing. Each dish is meticulously crafted to celebrate South Africa’s diverse flavours.
Tokara Delicatessen
Cuisine: Breakfast & Light Meals
Le Pommier Restaurant offers a cosy dining experience on Helshoogte Pass, surrounded by vineyards and mountain views. It specialises in traditional Cape cuisine, featuring hearty dishes and wines from the Banghoek Valley. Open daily for breakfast, lunch, and dinner, it provides a relaxed, family-friendly atmosphere.
Le Pommier
Cuisine: Casual Dining
Tokara Fine Dining offers an exceptional selection of lunch and dinner options. Lunch features an à la carte menu highlighting seasonal, locally sourced ingredients, while dinner presents a refined five-course set menu with an optional wine pairing. Each dish is meticulously crafted to celebrate South Africa’s diverse flavours.
Delaire Graff
Cuisine: Fine Dining
Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting. Explore our seasonal experiences, inclusive of plant-based menus and dining options.
Zorgvliet Restaurant
Cuisine: Casual Dining
Set in the picturesque Banghoek Valley, Zorgvliet offers stunning views of the Simonsberg Mountains and vineyards. Blending elegance and warmth, it boasts high ceilings, a cosy fireplace for winter, and al fresco dining under the stars in summer. The menu features playful, refined twists on classic dishes, perfect for sharing.
Restaurants in Stellenbosch
In Stellenbosch town you can dine at the owner’s restaurant, De Warenmarkt (+27 21 883 2274) which is good for breakfast, lunch and dinner and offers the freshest oysters at the Cap Classique Oyster Bar. As a guest of our Homestead you will receive a 5% discount on your bill.
De Warenmarkt
Cuisine: Casual Dining
For an authentic Stellenbosch experience, De Warenmarkt combines local flavours with cultural heritage. Housed in a historic building , it features a warm, rustic ambience that reflects the area’s history. Guests can indulge in traditional South African dishes, paired with craft beers and the finest wines from the region.
Fat Butcher
Cuisine: Steakhouse
The Fat Butcher offers a warm, inviting atmosphere with a focus on prime, pasture-reared steaks. It boasts an extensive menu featuring signature cuts like the Grosvenor fillet and Collins steak, alongside local favourites such as lamb shank and pork belly. The restaurant offers both cosy indoor seating and outdoor dining.
Decameron
Cuisine: Italian
Located in the heart of Stellenbosch, Decameron is a renowned Italian restaurant established in 1987. It offers a warm, inviting atmosphere with both indoor and outdoor seating options. The restaurant features a diverse menu of classic Italian dishes, including pizzas, pastas, and seafood, all prepared with fresh, locally sourced ingredients.
Genki
Cuisine: Japanese Fusion
Genki Sushi & Japanese Tapas offers a vibrant dining experience with a focus on fresh, sustainable ingredients. The menu features a variety of sushi, sashimi, and Japanese tapas. Guests can enjoy their meals in a relaxed atmosphere, with both indoor and outdoor seating options available.
Post & Pepper
Cuisine: Fine Dining
Nestled in the historic Old Stellenbosch Post Office, Post & Pepper offers a warm, inviting atmosphere that celebrates the joy of sharing good food and conversation. Chef Jess van Dyk, formerly of Franschhoek’s Protégé, presents a menu of globally inspired dishes with a local twist, such as Thai-style sashimi and koeksisters.
Eike
Cuisine: Traditional Fine Dining
Situated on the historic Dorp Street in Stellenbosch, Eike by Bertus Basson offers a unique dining experience that honours South Africa’s rich culinary heritage. Chef Bertus Basson presents an innovative tasting menu inspired by traditional flavours and nostalgic food memories. Perfect for a special occasions.
Restaurants in the Banghoek Valley
The Banghoek Valley and immediate surrounds offer a variety of restaurants:
Banghoek Chilli Oil
Cuisine: Pizza & Burger
Banhoek Chilli Farm offers a relaxed dining experience where bold flavours take centre stage. Enjoy breakfast, lunch or dinner alongside award-winning chilli oil tastings, local wine tastings and scenic mountain views. With a family-friendly atmosphere, gourmet deli and outdoor seating, it’s the perfect stop to experience the home of Banhoek Chilli Oil.
Tokara Restaurant
Cuisine: Fine Dining
Tokara Restaurant offers an exceptional fine dining experience inspired by seasonal, farm-fresh ingredients. Enjoy elegant à la carte lunches or a refined multi-course dinner menu, expertly paired with award-winning Tokara wines. With striking contemporary art and spectacular views, it’s one of the Cape Winelands’ premier culinary destinations.
Tokara Delicatessen
Cuisine: Breakfast & Light Meals
Tokara Delicatessen is a family-friendly bistro serving fresh breakfasts and leisurely lunches. The seasonal menu showcases farm-fresh produce, including ingredients grown on the estate, alongside gourmet deli favourites. With a spacious outdoor play area, it’s an ideal stop for families exploring the Stellenbosch Winelands.
Le Pommier
Cuisine: Casual Dining
Le Pommier offers relaxed dining with beautiful vineyard and mountain views. Enjoy hearty country-style meals, estate wines, and warm hospitality in a family-friendly setting with indoor seating, alfresco tables beneath the trees, a cosy fireplace, and a children’s play area. Perfect for breakfast, lunch, or dinner.
Delaire Graff
Cuisine: Fine Dining
Perched on the Helshoogte Pass, Delaire Graff Restaurant offers refined seasonal dining with panoramic views across the Banghoek Valley. Head Chef Clinton Jacobs showcases sustainably sourced ingredients in beautifully crafted dishes, perfectly complemented by award-winning estate wines. Elegant interiors, exceptional service and world-class cuisine make it one of the Cape Winelands’ most celebrated dining destinations.
Zorgvliet Restaurant
Cuisine: Casual Dining
Zorgvliet’s Banghoek Lounge pairs breathtaking mountain and vineyard views with a relaxed, contemporary dining experience. The menu centres on creative small plates designed for sharing, complemented by carefully selected wines and warm hospitality. With elegant interiors, a cosy fireplace in winter and a scenic veranda for summer evenings, it’s an ideal destination for memorable dinners in the Winelands.
Restaurants in Stellenbosch
In Stellenbosch town you can dine at the owner’s restaurant, De Warenmarkt (+27 21 883 2274) which is good for breakfast, lunch and dinner and offers the freshest oysters at the Cap Classique Oyster Bar. As a guest of our Homestead you will receive a 5% discount on your bill.
De Warenmarkt
Cuisine: Casual Dining
For an authentic Stellenbosch experience, De Warenmarkt combines local flavours with cultural heritage. Housed in a historic building , it features a warm, rustic ambience that reflects the area’s history. Guests can indulge in traditional South African dishes, paired with craft beers and the finest wines from the region.
Fat Butcher
Cuisine: Steakhouse
The Fat Butcher offers a warm, inviting atmosphere with a focus on prime, pasture-reared steaks. It boasts an extensive menu featuring signature cuts like the Grosvenor fillet and Collins steak, alongside local favourites such as lamb shank and pork belly. The restaurant offers both cosy indoor seating and outdoor dining.
Decameron
Cuisine: Italian
Located in the heart of Stellenbosch, Decameron is a renowned Italian restaurant established in 1987. It offers a warm, inviting atmosphere with both indoor and outdoor seating options. The restaurant features a diverse menu of classic Italian dishes, including pizzas, pastas, and seafood, all prepared with fresh, locally sourced ingredients.
Genki
Cuisine: Japanese Fusion
Genki Sushi & Japanese Tapas offers a vibrant dining experience with a focus on fresh, sustainable ingredients. The menu features a variety of sushi, sashimi, and Japanese tapas. Guests can enjoy their meals in a relaxed atmosphere, with both indoor and outdoor seating options available.
Post & Pepper
Cuisine: Fine Dining
Nestled in the historic Old Stellenbosch Post Office, Post & Pepper offers a warm, inviting atmosphere that celebrates the joy of sharing good food and conversation. Chef Jess van Dyk, formerly of Franschhoek’s Protégé, presents a menu of globally inspired dishes with a local twist, such as Thai-style sashimi and koeksisters.
Eike
Cuisine: South African Fine Dining
Eike by Bertus Basson celebrates South Africa’s rich culinary heritage through refined open-fire cooking. Inspired by nostalgia and local traditions, the seasonal menu showcases exceptional regional ingredients in an intimate setting, complemented by an outstanding South African wine selection. Perfect for a memorable dining experience in Stellenbosch.
