Explore
Experience the Cape Winelands
Situated in one of the most beautiful valleys in the Cape Winelands, between the historic towns of Stellenbosch and Franschhoek, Zeven Eike Homestead is ideally located for exploring the Winelands.
Wine tours, tastings, and excursions throughout the Boland or Cape Metropole can be arranged with our on-site driver.
Stellenbosch and Franschhoek are also the culinary heart of South Africa, and we will gladly assist with reservations and bookings.
For those wishing to simply relax, the Banghoek Valley offers a variety of trails. You can walk, run, or cycle and experience the full beauty of the area.
Explore
Experience the Cape Winelands
Situated in one of the most beautiful valleys in the Cape Winelands, between the historic towns of Stellenbosch and Franschhoek, Zeven Eike Homestead is ideally located for exploring the Winelands.
Wine tours, tastings, and excursions throughout the Boland or Cape Metropole can be arranged with our on-site driver.
Stellenbosch and Franschhoek are also the culinary heart of South Africa, and we will gladly assist with reservations and bookings.
For those wishing to simply relax, the Banghoek Valley offers a variety of trails to experience the full beauty of the area, whether walking, running, or cycling.
Restaurants in the Banghoek Valley
The Banghoek Valley and immediate surrounds offer a variety of restaurants:
Banghoek Chilli Oil
Cuisine: Pizza & Burger
Banghoek Chilli Oil’s Taste Kitchen offers a range of classic, mouthwatering dishes for breakfast, lunch, and dinner. The menu has been designed to showcase the versatility of Banghoek Chilli Oil, offering both delicious meals and ideas on how to use it. We look forward to welcoming you every day of the week!
Tokara Restaurant
Cuisine: Fine Dining
Tokara Fine Dining offers an exceptional selection of lunch and dinner options. Lunch features an à la carte menu highlighting seasonal, locally sourced ingredients, while dinner presents a refined five-course set menu with an optional wine pairing. Each dish is meticulously crafted to celebrate South Africa’s diverse flavours.
Tokara Delicatessen
Cuisine: Breakfast & Light Meals
Le Pommier Restaurant offers a cosy dining experience on Helshoogte Pass, surrounded by vineyards and mountain views. It specialises in traditional Cape cuisine, featuring hearty dishes and wines from the Banghoek Valley. Open daily for breakfast, lunch, and dinner, it provides a relaxed, family-friendly atmosphere.
Le Pommier
Cuisine: Casual Dining
Tokara Fine Dining offers an exceptional selection of lunch and dinner options. Lunch features an à la carte menu highlighting seasonal, locally sourced ingredients, while dinner presents a refined five-course set menu with an optional wine pairing. Each dish is meticulously crafted to celebrate South Africa’s diverse flavours.
Delaire Graff
Cuisine: Fine Dining
Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting. Explore our seasonal experiences, inclusive of plant-based menus and dining options.
Zorgvliet Restaurant
Cuisine: Casual Dining
Set in the picturesque Banghoek Valley, Zorgvliet offers stunning views of the Simonsberg Mountains and vineyards. Blending elegance and warmth, it boasts high ceilings, a cosy fireplace for winter, and al fresco dining under the stars in summer. The menu features playful, refined twists on classic dishes, perfect for sharing.
Restaurants in Stellenbosch
In Stellenbosch town you can dine at the owner’s restaurant, De Warenmarkt (+27 21 883 2274) which is good for breakfast, lunch and dinner and offers the freshest oysters at the Cap Classique Oyster Bar. As a guest of our Homestead you will receive a 5% discount on your bill.
De Warenmarkt
Cuisine: Casual Dining
For an authentic Stellenbosch experience, De Warenmarkt combines local flavours with cultural heritage. Housed in a historic building , it features a warm, rustic ambience that reflects the area’s history. Guests can indulge in traditional South African dishes, paired with craft beers and the finest wines from the region.
Fat Butcher
Cuisine: Steakhouse
The Fat Butcher offers a warm, inviting atmosphere with a focus on prime, pasture-reared steaks. It boasts an extensive menu featuring signature cuts like the Grosvenor fillet and Collins steak, alongside local favourites such as lamb shank and pork belly. The restaurant offers both cosy indoor seating and outdoor dining.
Decameron
Cuisine: Italian
Located in the heart of Stellenbosch, Decameron is a renowned Italian restaurant established in 1987. It offers a warm, inviting atmosphere with both indoor and outdoor seating options. The restaurant features a diverse menu of classic Italian dishes, including pizzas, pastas, and seafood, all prepared with fresh, locally sourced ingredients.
Genki
Cuisine: Japanese Fusion
Genki Sushi & Japanese Tapas offers a vibrant dining experience with a focus on fresh, sustainable ingredients. The menu features a variety of sushi, sashimi, and Japanese tapas. Guests can enjoy their meals in a relaxed atmosphere, with both indoor and outdoor seating options available.
Post & Pepper
Cuisine: Fine Dining
Nestled in the historic Old Stellenbosch Post Office, Post & Pepper offers a warm, inviting atmosphere that celebrates the joy of sharing good food and conversation. Chef Jess van Dyk, formerly of Franschhoek’s Protégé, presents a menu of globally inspired dishes with a local twist, such as Thai-style sashimi and koeksisters.
Eike
Cuisine: Traditional Fine Dining
Situated on the historic Dorp Street in Stellenbosch, Eike by Bertus Basson offers a unique dining experience that honours South Africa’s rich culinary heritage. Chef Bertus Basson presents an innovative tasting menu inspired by traditional flavours and nostalgic food memories. Perfect for a special occasions.
Restaurants in the Banghoek Valley
The Banghoek Valley and immediate surrounds offer a variety of restaurants:
Banghoek Chilli Oil
Cuisine: Pizza & Burger
Banghoek Chilli Oil’s Taste Kitchen offers a range of classic, mouthwatering dishes for breakfast, lunch, and dinner. We designed the menu to showcase the versatility of Banghoek Chilli Oil. It offers both delicious meals and ideas on how to use it. We look forward to welcoming you every day of the week!
Tokara Restaurant
Cuisine: Fine Dining
Tokara Restaurant sits 400 metres above sea level on the Helshoogte Pass outside Stellenbosch, offering contemporary South African cuisine crafted by chef Carolize Coetzee. Lunch features an à la carte menu, while dinner offers a four- or six-course set menu. Guests enjoy award-winning estate wines alongside dramatic views over Stellenbosch and False Bay.
Tokara Delicatessen
Cuisine: Casual Dining
Nestled between olive groves and vineyards with views of the Simonsberg, the Tokara Delicatessen is a child-friendly bistro and gourmet shop. Chef Stephanie de Wet serves farm-fresh à la carte breakfast and lunch, drawing on ingredients from Tokara’s own hydroponic greenhouse and vegetable garden. A spacious outdoor play area makes it ideal for families.
Le Pommier
Cuisine: Breakfast & Light Meals
Le Pommier Restaurant offers a cosy dining experience on Helshoogte Pass, surrounded by vineyards and mountain views. It specialises in traditional Cape cuisine, featuring hearty dishes and wines from the Banghoek Valley. Open daily for breakfast, lunch, and dinner, it provides a relaxed, family-friendly atmosphere.
Delaire Graff
Cuisine: Fine Dining
Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting. Explore our seasonal experiences, inclusive of plant-based menus and dining options.
Zorgvliet Restaurant
Cuisine: Casual Dining
Zorgvliet sits in the picturesque Banghoek Valley, offering stunning views of the Simonsberg Mountains and vineyards. It blends elegance and warmth, with high ceilings, a cosy fireplace for winter, and al fresco dining under the stars in summer. The menu features playful, refined twists on classic dishes, perfect for sharing.
Restaurants in Stellenbosch
In Stellenbosch town you can dine at the owner’s restaurant, De Warenmarkt (+27 21 883 2274) which is good for breakfast, lunch and dinner and offers the freshest oysters at the Cap Classique Oyster Bar. As a guest of our Homestead you will receive a 5% discount on your bill.
De Warenmarkt
Cuisine: Casual Dining
De Warenmarkt combines local flavours with cultural heritage for an authentic Stellenbosch experience. It occupies a historic building with a warm, rustic ambience that reflects the area’s history. Guests can indulge in traditional South African dishes, paired with craft beers and the finest wines from the region.
Fat Butcher
Cuisine: Steakhouse
The Fat Butcher offers a warm, inviting atmosphere with a focus on prime, pasture-reared steaks. It boasts an extensive menu featuring signature cuts like the Grosvenor fillet and Collins steak, alongside local favourites such as lamb shank and pork belly. The restaurant offers both cosy indoor seating and outdoor dining.
Decameron
Cuisine: Italian
Located in the heart of Stellenbosch, Decameron is a renowned Italian restaurant established in 1987. It offers a warm, inviting atmosphere with both indoor and outdoor seating options. The restaurant features a diverse menu of classic Italian dishes, including pizzas, pastas, and seafood, all prepared with fresh, locally sourced ingredients.
Genki
Cuisine: Japanese Fusion
Genki Sushi & Japanese Tapas offers a vibrant dining experience with a focus on fresh, sustainable ingredients. The menu features a variety of sushi, sashimi, and Japanese tapas. Guests can enjoy their meals in a relaxed atmosphere, with both indoor and outdoor seating options available.
Post & Pepper
Cuisine: Fine Dining
Post & Pepper nestles in the historic Old Stellenbosch Post Office, offering a warm, inviting atmosphere that celebrates good food and conversation. Chef Jess van Dyk, formerly of Franschhoek’s Protégé, presents a menu of globally inspired dishes with a local twist, such as Thai-style sashimi and koeksisters.
Eike
Cuisine: Traditional Fine Dining
Eike by Bertus Basson sits on the historic Dorp Street in Stellenbosch, offering a unique dining experience that honours South Africa’s rich culinary heritage. Chef Bertus Basson presents an innovative tasting menu inspired by traditional flavours and nostalgic food memories. Perfect for a special occasion.
